Tater Bake

PrintTater Bake Tater BakeIngredients4 pounds russet or Yukon Gold potatoes, peeled and cubed 3 pounds sweet potatoes, peeled and cubed 2 cartons (8 ounces each) spreadable chive and onion cream cheese 1 cup (8 ounces) sour cream 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1/4 cup shredded Parmesan cheese 1/2 teaspoon salt 1/2 … Read more