Tex-Mex Chicken and Rice

PrintTex-Mex Chicken and Rice Tex-Mex Chicken and RiceIngredients1 1/2 cups low-sodium chicken broth, divided 1 cup long-grain white rice 1 lb boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 (10-oz) can Ro-Tel tomatoes 1 (15-oz) can black beans, drained and rinsed 2 cups Fritos, crushed 1 cup shredded cheddar and/or Monterey Jack cheese 1/4 … Read more