Mashed Potato Sausage Stuffing

PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher salt 12 ounces day-old country bread, torn into 1/2-inch pieces 8 ounces fresh pork breakfast sausage, casings removed 1 large onion, chopped 3 stalks … Read more

Cheddar-Bacon au Gratin Potatoes

PrintCheddar-Bacon au Gratin Potatoes Cheddar-Bacon au Gratin PotatoesIngredients2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups half-and-half 1 1/2 cups shredded sharp cheddar cheese (6 oz) 6 medium boiling or baking potatoes, peeled, cut … Read more