Cheddar-Bacon au Gratin Potatoes

PrintCheddar-Bacon au Gratin Potatoes Cheddar-Bacon au Gratin PotatoesIngredients2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 3 cups half-and-half 1 1/2 cups shredded sharp cheddar cheese (6 oz) 6 medium boiling or baking potatoes, peeled, cut … Read more