Tofu and Spring Vegetables

PrintTofu and Spring Vegetables Tofu and Spring VegetablesIngredients1 (14-ounce) package water-packed extra-firm tofu, drained 12 cups peanut oil 6 tablespoons rice vinegar 1 1/2 tablespoons sugar 3 tablespoons reduced-sodium tamari 1 1/2 teaspoons grated peeled fresh ginger 1 pound baby carrots with green tops 4.5 ounces all-purpose flour (about 1 cup) 6.75 ounces rice flour … Read more