PrintVegan Macaroni Salad Vegan Macaroni SaladIngredients1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves 3 tbsp minced fresh dill 1 tbsp apple cider vinegar 1 tbsp Dijon mustard ¼ cupfrozen peas, thawed ½ red pepper, small dice ¼ cup kalamata … Read more
PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery (stalks, diced) 2 count Carrot (large, diced) 2 tablespoon Garlic (chopped) Spices and herbs 2 ½ teaspoon Salt 2 tablespoon … Read more
PrintCreamy Roasted Carrot Soup Creamy Roasted Carrot SoupIngredients2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves garlic, pressed or minced ½ teaspoon ground coriander ¼ teaspoon ground cumin 4 cups vegetable broth (or water) 2 cups water 1 to 2 … Read more
PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more
PrintHearty Lentil Soup Hearty Lentil SoupIngredients2 tbsp extra virgin olive oil 1 medium onion (white, yellow, red), chopped 1 tbsp minced garlic 1 cup shredded carrots 2 celery stalks, ends removed and diced 2 tsp sweet paprika 1 tsp cayenne pepper 1 tsp turmeric powder Salt and pepper to taste 2 bay leaves, dried 1 … Read more
PrintVegan Chickpea Vegetable Chowder Ingredients1 heaping cup diced white onion 1 cup chopped celery (approx. 2 stalks) 4 cloves garlic, minced 1 tsp ground thyme 1 tsp dried oregano 2 heaping cups peeled and diced yellow potato (1 large potato) 2 cups peeled and diced carrots (4 large carrots) 4 1/2 cups vegetable broth 1 … Read more
PrintBroccoli Veggie Dippers Broccoli Veggie DippersIngredients3/4 cup lentils 2 cups broccoli florets, fresh 1 tablespoon ground chia seeds 1/2 cup shredded carrots 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4teaspoon dried basil 3/4 cup breadcrumbs, divided 1 tablespoon … Read more
PrintBlack Bean Patty Black Bean PattyIngredients5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the liquid 1/3 cup black bean liquid from above (aquafaba) 1/3 cup parsley chopped 1/3 cup yellow onions chopped 3 ounces beets cooked, peeled and chopped 1/5 … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more
PrintVegan Pot Pie Vegan Pot PieIngredients1 tbsp olive oil 1/4 cup diced onion 2 tsp minced garlic 1/4 cup celery 1/2 cup veg broth 1 medium potato, diced 3/4 cup frozen mixed veg 1 1/2 cups almond milk 1 veg bouillon cube 2 tsp cornstarch (in water) pepper & rosemary to taste crescent rollsDirectionsHeat add … Read more