Broccoli Veggie Dippers

PrintBroccoli Veggie Dippers Broccoli Veggie DippersIngredients3/4 cup lentils 2 cups broccoli florets, fresh 1 tablespoon ground chia seeds 1/2 cup shredded carrots 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4teaspoon dried basil 3/4 cup breadcrumbs, divided 1 tablespoon … Read more

Black Bean Patty

PrintBlack Bean Patty Black Bean PattyIngredients5 cups brown rice (cooked) cooked rice (then chilled) 1 cup rolled oats 1 1/2 cups black beans drained and chopped – save the liquid 1/3 cup black bean liquid from above (aquafaba) 1/3 cup parsley chopped 1/3 cup yellow onions chopped 3 ounces beets cooked, peeled and chopped 1/5 … Read more

Vegan Lentil Soup

PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more

Vegan Pot Pie

PrintVegan Pot Pie Vegan Pot PieIngredients1 tbsp olive oil 1/4 cup diced onion 2 tsp minced garlic 1/4 cup celery 1/2 cup veg broth 1 medium potato, diced 3/4 cup frozen mixed veg 1 1/2 cups almond milk 1 veg bouillon cube 2 tsp cornstarch (in water) pepper & rosemary to taste crescent rollsDirectionsHeat add … Read more

Vegan Brownies

PrintVegan Brownies Vegan BrowniesIngredients1/2 cup applesauce 1/2 cup water 1/2 cup vegan butter, melted 1 cup granulated sugar 1 cup brown sugar, lightly packed 1 tablespoon pure vanilla extract 1 cup all purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking powder 1 cup non-dairy chocolate chips DirectionsPreheat the oven to … Read more

Vegan Kale Pesto Sauce

PrintVegan Kale Pesto Sauce Vegan Kale Pesto SauceIngredients5 cups red kale 1 cup parsley ½ cup basil leaves ⅔ cup olive oil ½ cup raw cashews 1 clove garlic 2 tablespoons lemon juice 1 tablespoon sea saltDirectionsCombine all ingredients using a food processor or blender. Serve immediately or store in an airtight container like a … Read more

Roasted Cauliflower & Chickpea Wraps

PrintRoasted Cauliflower & Chickpea Wraps Roasted Cauliflower & Chickpea WrapsIngredients1 lb cauliflower small florets 1 can of chickpeas drained, rinsed, & dried 1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander, 1/2 tsp of salt 1/4 tsp each of cinnamon, ginger powder, black pepper 1/8 tsp of cayenne 1/4 cup olive oil juice … Read more

Vegan Lentil Soup

PrintVegan Lentil Soup Vegan Lentil SoupIngredients1 tablespoon oil, or vegetable stock 1 large yellow onion, diced 4 cloves garlic, chopped small 1 celery stalk, chopped 2 medium carrots, diced 1/2 lb sliced mushrooms 1 small zucchini, chopped 1 tablespoon fresh rosemary, finely chopped 2 teaspoons dried oregano 2 teaspoons dried basil 1/4 teaspoon celery salt … Read more

Vegan Ranch Dressing

PrintVegan Ranch Dressing Vegan Ranch DressingIngredients1 cup vegan mayonnaise 2 teaspoons dried dill 1 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4–1/2 teaspoon salt 1/8 teaspoon pepper 1 and 1/2 tablespoons dill pickle juice 1 teaspoon apple cider vinegarDirectionsAdd all ingredients to a small bowl and whisk until combined. Serve right away or let the … Read more

Rice Noodle Soup

PrintRice Noodle Soup Rice Noodle SoupIngredients1 tbsp vegan butter/ normal butter if non-vegan 1 carrot diced 4-5 broccoli florets 1/2 cup corn 3-4 leaves with stem bok choy 2-3 cups Water 1 tsp vegetable stock powder 1/2 cup cooked rice noodles 1/4 cup chopped green onions Salt and Pepper as per taste Lemon juiceDirectionsIn a … Read more