Vegetable Shepherd’s Pie

PrintVegetable Shepherd’s Pie 10 Vegetable Shepherd’s PieIngredientsTopping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2 cups whole milk, warmed Kosher salt Filling 1 ounce dried porcini mushrooms 3/4 cup brown or French green lentils 6 garlic cloves, divided, plus 2 … Read more