Vietnamese Stir-Fry

PrintVietnamese Stir-Fry Vietnamese Stir-FryIngredients1 tablespoon canola oil 1/3 cup finely chopped peeled fresh lemongrass 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces 1/4 teaspoon kosher salt 1 1/2 tablespoons sambal oelek (such as Huy Fong) 1/4 cup lower-sodium soy sauceDirectionsHeat a large skillet over medium-high heat. Add oil to pan; swirl to coat. … Read more