Yogurt Cake

PrintYogurt Cake Yogurt CakeIngredients1 cup butter, room temperature 2 cups white sugar 3 eggs, room temperature 1 teaspoon lemon extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8 ounce) container lemon flavored yogurtDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan. Beat … Read more