Yorkshire Pudding
PrintYorkshire Pudding Yorkshire PuddingIngredients4 large eggs 1 1⁄2 cups whole milk 1⁄2 teaspoon coarse salt 1 1⁄4 cups all-purpose flour 4 tablespoons vegetable oil (or beef drippings)DirectionsIn a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least … Read more