Tart Bubblin’ Blueberry Crisp

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Tart Bubblin’ Blueberry Crisp

Tart Bubblin’ Blueberry Crisp

Tart Bubblin’ Blueberry Crisp


2 pints (16 ounces) fresh blueberries

1 tablespoon all-purpose flour*

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon*

1/4 cup all-purpose flour

1/2 cup quick-cooking rolled oats*

3 tablespoons light brown sugar

2 tablespoons reduced-fat stick margarine, softened


Preheat the oven to 400 degrees. Coat a 9-inch microwave-safe pie plate with cooking spray.*

In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.

Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.

Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.



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