Tart Bubblin’ Blueberry Crisp

Tart Bubblin’ Blueberry Crisp

Tart Bubblin’ Blueberry Crisp


2 pints (16 ounces) fresh blueberries

1 tablespoon all-purpose flour*

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon*

1/4 cup all-purpose flour

1/2 cup quick-cooking rolled oats*

3 tablespoons light brown sugar

2 tablespoons reduced-fat stick margarine, softened


Preheat the oven to 400 degrees. Coat a 9-inch microwave-safe pie plate with cooking spray.*

In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.

Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.

Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.



Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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