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Nacho Chicken Casserole

Nacho Chicken Casserole

1 hour

Nacho Chicken Casserole

Nacho Chicken Casserole


2 cups diced cooked chicken

1/2 cup uncooked instant white rice

1 can (14.5 oz) diced tomatoes, drained

1 can (10 3/4 oz) condensed cream of chicken soup

1 can (11 oz) Mexicorn whole kernel corn with red and green peppers, undrained

1 can (4.5 oz) chopped green chiles, undrained

1 teaspoon taco seasoning mix (from 1-oz package)

1 1/2 cups shredded Cheddar cheese (6 oz)

1 cup broken tortilla chips


Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.

Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted

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  1. Pingback: 24 Of the Best Ideas for Nacho Chicken Casserole - Best Round Up Recipe Collections

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