Tater-Tot Casserole

Tater-Tot Casserole

1 hour

Tater-Tot Casserole

Tater-Tot Casserole


1 lb lean ground beef

1/2 medium onion, chopped

1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)

1 16oz package frozen tater tots

1 cup shredded cheddar cheese

salt & pepper


Preheat oven to 375 degrees.

Brown ground beef. season with salt & pepper.

Add chopped onion, cook until tender.

In a casserole dish, combine ground beef mixture & cream soup.

Top mixture with tater tots.

Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.

remove from oven & top with cheese, return to oven until melted.


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