Thai Lettuce Wraps

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Thai Lettuce Wraps

Thai Lettuce Wraps

Thai Lettuce Wraps


1¼ pounds lean ground turkey

2 Tbsp chili powder

1 Tbsp salt

1 Tbsp pepper

4 Tbsp fresh cilantro, chopped

3 Tbsp lime juice

2 Tbsp Low sodium soy sauce

3 Tbsp creamy peanut butter

2 tsp red chili paste

1 tsp sugar

1 cup shredded carrots

⅓ cup chopped roasted peanuts

12 Bibb lettuce leaves


In a large non-stick skillet cook turkey with chili powder, salt & pepper until thoroughly cooked and nicely browned

Drain and return to skillet

In a small bowl combine cilantro, lime juice, soy sauce, peanut butter, chili paste & sugar – add a small amount of water if needed

Pour sauce over cooked turkey and stir well

Continue to cook over medium-low heat for 3-4 minutes or until heated through

When ready, spoon 2 heaping tablespoons of turkey mixture into each lettuce leaf and top with carrots and peanuts.

You can serve with spicy peanut sauce, avocados, water chestnuts or even add black beans

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