Thai Peanut Noodles
1/4 cup smooth peanut butter
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
2 tablespoons packed brown sugar or honey
1/2 teaspoon chili paste
1 tablespoon rice vinegar or apple cider vinegar
2 garlic cloves minced
1/4 teaspoon ground ginger
3 tablespoons water
8 oz. noodles fettuccine, lo mein or other
Cook noodles according to instructions on the package. Drain and keep warm.
Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
Garnish noodles with chopped green onions and toasted sesame seeds.