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Thai Turkey and Rice

Thai Turkey and Rice

Thai Turkey and Rice

Thai Turkey and Rice


1/2 cup chopped Onion

1 tbsp Oil

3 minced Garlic cloves

1/2 pound sugar snap Peas

1/2 cup shredded Carrots

3 cups cubed, cooked turkey tenderloin

3/4 cup reduced-sodium Chicken broth

1/4 cup rice Vinegar

2 tbsp Sugar

2 tbsp Soy sauce

1 tsp crushed red Pepper

1 cup cooked rice

2 tbsp chopped Basil leaves

Salt to taste

Ground black Pepper

4 Lime wedges


Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.

Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.

Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides.

More Details:

Cook Time: 00:20 mins


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