Toasted Pumpkin Seeds
1 cup pumpkin seeds, rinsed and dry
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon cayenne powder
½ ounce olive oil
Preheat oven to 375°F.
In a bowl combine all ingredients until seed are coated well.
Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through.
Watch carefully to avoid burning as all ovens vary on cook times.
Remove from oven, and let cool before serving.