Toasted Pumpkin Seeds

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Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds


1 cup pumpkin seeds, rinsed and dry

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon cayenne powder

½ ounce olive oil


Preheat oven to 375°F.

In a bowl combine all ingredients until seed are coated well.

Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through.

Watch carefully to avoid burning as all ovens vary on cook times.

Remove from oven, and let cool before serving.

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