Skip to content

Tofu Pesto Pasta

Tofu Pesto Pasta

Tofu Pesto Pasta


Pesto Ingredients:

1 cup basil leaves

1 cup firm tofu

3 tablespoons parmesan

2 tablespoons walnuts, chopped

3 cloves garlic, minced

2 tablespoons lemon juice, fresh

2 tablespoons olive oil

salt and pepper to taste


8 ounces gluten-free pasta or pasta of choice


1. Place all sauce ingredients into a food processor. Process on high until smooth.

2. Cook the pasta according to the package directions. Reserve ½ to 1 cup of pasta water.

3. Drain pasta and place back into its pot. Add as much or as little pesto sauce as desired, adding a little pasta water at a time to help mix and distribute the sauce evenly.

4. Serve sprinkle with fresh parsley and extra pepper if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *