Tomatillo Barbecue Sauce

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Tomatillo Barbecue Sauce

Tomatillo Barbecue Sauce

Tomatillo Barbecue Sauce


2 1/2 pounds green tomatoes, coarsely chopped

1 1/2 pounds tomatillos, husked and coarsely chopped

2 garlic cloves, pressed

1/2 to 1 cup sugar

1 cup white vinegar

1 large sweet onion, coarsely chopped (about 1 1/2 cups)

1 tablespoon dry mustard

1 teaspoon salt

1/2 teaspoon dried crushed red pepper


Cook all ingredients in a large stockpot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender. Cool.

Process mixture, in batches, in a food processor or blender until smooth, stopping to scrape down sides.

Serve over grilled chicken, fish, or shrimp.

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