Tomato Gravy
Ingredients
2 Tbsp. butter
1 small yellow onion, finely chopped (about 1/4 cup)
1 small rosemary sprig
2 Tbsp. all-purpose flour
1 1/4 cups lower-sodium chicken broth
3 beefsteak tomatoes (1 lb., 6 oz.), peeled, seeded, and chopped
1 tsp. kosher salt
1 tsp. granulated sugar
Directions
Melt butter in a large saucepan over medium. Add onion and rosemary. Cook, stirring often, until onion is softened and rosemary is fragrant, about 5 minutes.
Add flour, and cook, stirring constantly, 1 minute.
Stir in broth. Cook, stirring constantly, until thickened, about 1 minute.
Add tomatoes, salt, and sugar, gently crushing tomatoes with a wooden spoon as you stir. Cook until mixture has turned pink, stirring and crushing constantly, about 2 minutes.
Discard rosemary. Serve tomato gravy over biscuits, hot cooked grits, or pork chops.
https://freerecipenetwork.com/tomato-gravy/