Tortellini Spinach Soup
1 - 16 oz. bag frozen cheese tortellini
1 bag of fresh spinach
2 cans (10.5 oz) Italian style diced tomatoes
6 cups chicken broth
1 package cream cheese (8 oz.)
1 tsp. cumin
1 tsp. oregano
1 tsp. garlic pepper
Salt and pepper to taste.
Place all ingredients in the crock pot.
Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
Cook on HIGH for 3-4 hours stirring occasionally.