Tortellini Spinach Soup

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Tortellini Spinach Soup

Tortellini Spinach Soup

Tortellini Spinach Soup


1 - 16 oz. bag frozen cheese tortellini

1 bag of fresh spinach

2 cans (10.5 oz) Italian style diced tomatoes

6 cups chicken broth

1 package cream cheese (8 oz.)

1 tsp. cumin

1 tsp. oregano

1 tsp. garlic pepper

Salt and pepper to taste.


Place all ingredients in the crock pot.

Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.

Cook on HIGH for 3-4 hours stirring occasionally.

Serve warm.

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