Tuna Cashew Casserole

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Tuna Cashew Casserole

Tuna Cashew Casserole

Tuna Cashew Casserole


3 oz can chow mein noodles

1 can condensed cream of mushroom soup

1/4 c water

6 1/2 oz can water-packed tuna

1/4 c cashews nuts, salted

1 c celery, chopped

1/4 c onion, minced

salt and pepper to taste


Set aside 1/3 cup chow mein noodles.

In a 1 1/2 quart casserole, combine remaining noodles, soup, water, tuna, nuts, celery, onions,salt and pepper.

Sprinkle reserved noodles on top. Bake at 325 degrees for 40 minutes.


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