Turkey and Mushroom Rolls

Preheat oven to 400 F degrees.

In a small bowl, mix the shredded turkey with the hot sauce.

Lay out 6 wrappers at a time. Top the rolls with mushrooms, then the shredded turkey and finally cheddar cheese. Add salt and pepper to taste.

Roll the eggrolls and repeat with remaining 6 eggrolls.

Place the eggrolls on a wire rack and place the wire rack on a baking sheet.

Brush the eggrolls with butter.

Bake for 12 to 15 minutes or until nice and golden.