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Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins


3/4 cup ketchup

2 pounds ground turkey

1 cup chopped onion (1 medium onion)

2 slices sandwich bread, torn into small pieces

1 cup grated cheddar cheese

1/2 chopped dill pickle (1 medium pickle)

1 tablespoon Worcestershire sauce

1 large egg, lightly beaten

2 garlic cloves, minced

2 teaspoons dry mustard powder

1 teaspoon salt

1/2 teaspoon freshly ground pepper


Step 1

Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.

Step 2

Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.

Step 3

Remove from oven; let rest 5 minutes before removing from tin. Serve hot.

Recipe found on

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