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Turkey shepherd pie

Turkey shepherd pie

Turkey shepherd pie

Turkey shepherd pie


1 pkg crescent rolls

1-2 c cooked turkey

1 c green beans

1/2 c corn

1 -2 c Yummy Turkey gravy (or your favorite gravy)

1-2 c mashed potatoes

1 c shredded sharp flavorful cheese (i used gouda)

salt and pepper


Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.

Layer turkey on top of pastry.

Add green beans and then corn, spreading them out to cover dish.

If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.

Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.

Sprinkle shredded cheese on top of potatoes, season to taste.

Place in a preheated 400 degree oven bake about an hour until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.

Let stand long enough to photograph and then serve and ENJOY>>>>

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