Two Cheese and Honey Fondue

Two Cheese and Honey Fondue

Two Cheese and Honey Fondue

Ingredients

FONDUE:

1 cup heavy cream

1 cup chicken broth

1 tablespoon honey

2 cups (8 oz.) freshly shredded Jarlsberg cheese

1/2 cup (2 oz.) freshly shredded Swiss cheese

1/4 cup all-purpose flour

1/4 teaspoon dry mustard

1/4 teaspoon freshly cracked pepper

SERVE WITH:

Cubed ciabatta bread, sliced pears, sliced apples

Directions

1. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.