Udon Noodle Soup
Ingredients
1 lb Chicken Breast
12 oz Noodles Udon, Ramen or Soba
4 Minced Garlic cloves
1 Thumb Ginger
2 Sliced Scallions
4 large carrots
6 oz fresh spinach
7 cups stock Chicken stock is best
4 tbsp soy sauce
4 tbsp tamari or more soy sauce
2 tbsp sesame oil
2 tbsp chicken bouillon
1 tbsp sesame seeds
1 tsp red chili flakes
Optional
2-4 eggs soft boiled, garnish
Directions
Season your chicken breast and roast them in your Air Fryer at 390 degrees for 20- 25 minutes depending on the thickness of the breast.
You will also be turning them halfway through the cooking time so set your timer. For a little extra flavor, you can also roast your sliced carrots by adding them in for the last 5-7 minutes of cooking.
Precook, the udon noodle for 2 minutes in a pot of boiling water. I also tossed an egg into the pot at the same time for a soft-cooked hard-boiled egg to add to the top of my dish.
To make the broth you start by lightly browning your garlic and ginger with 2 tbsp of sesame oil in the bottom of your stockpot.
Add in 7 cups of stock of your choice, Tamari/soy sauce, red chili flakes, and 2 tbsp. chicken seasoning.
Bring to a boil. The add-in your scallions, carrots, and sliced chicken. Add in your precooked noodles and spinach, top with french fried onions, sesame seeds, and soft boiled egg halves.
https://freerecipenetwork.com/udon-noodle-soup/