Udon Noodles with Broccoli and Bell Peppers

Ingredients

3/4 package udon noodles, cook according to package

1 tsp. avocado oil

1/2 onion, finely chopped

1.5 bell peppers, finely chopped

2 cups broccoli, cut small

Whisk together the sauce in bowl:

1/4 cup tamari

1/4 tsp. ground ginger

1 tsp. garlic powder

1/2 tbsp. pure cane sugar

1 tbsp. sesame oil

1 tbsp. rice wine vinegar

1 tsp. sriracha

*Cornstarch slurry: 1 tsp. cornstarch + 2 tsp. water

*Garnish: cilantro, red chili flakes, lime juice

Directions

In a large pan, add oil over medium heat.

Add onions, cook 5 minutes to soften. Add bell peppers and broccoli and cook another 3 to 5 minutes until crisp-tender.

Push vegetables to the side and add sauce to pan, and let gently bubble to thicken for 1 to 2 minutes.

Stir with vegetables and add in noodles, toss to coat noodles in sauce. Serve with garnishes.

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