ULTIMATE MAC N’ CHEESE

ULTIMATE MAC N’ CHEESE

ULTIMATE MAC N’ CHEESE

Ingredients

375 mL or 1 1/2 cups All-Bran Buds cereal

454 g or 1 lb elbow macaroni

1L or 4 cups milk

2 Bay leaves

125 mL or 1/2 cup butter, divided

125 mL or 1/2 cup all-purpose flour

1 L or 4 cups grated Old Cheddar

5 mL or 1 tsp sea salt

5 mL or 1 tsp mustard powder

1 mL or 1/4 tsp cayenne

Pinch nutmeg

2 fresh tomatoes, sliced

60 mL or 1/4 cup chopped fresh parsley

500 ml or 2 cups grated Gruyere

Directions

Preheat the oven to 375F.

Cook macaroni according to the directions on the package just until al dente, about 5 minutes. Drain well.

Meanwhile, heat the milk with the bay leaves in a small saucepan without bringing it to a boil.

Melt 90 ml (6 tbsp ) of the butter in a large pot and add the flour, whisking constantly to make a paste, about 1 minute.

Whisk in the hot milk and cook until thickened and smooth, about 2 minutes.

Remove from heat, stir in the Cheddar, Gruyere, salt, mustard cayenne pepper and nutmeg. Remove bay leaves. Add the cooked macaroni and stir well. Pour into a baking dish.

Slice the tomatoes and arrange on top. Melt the remaining butter. In a small bowl, drizzle butter over the All-Bran Buds* cereal and toss with a fork to combine> Spread over macaroni. Bake for 30 to 35 minutes, or until the sauce is bubbly and the topping is crisp. Sprinkle with parsley and serve.

https://freerecipenetwork.com/ultimate-mac-n-cheese/

https://www.allbran.ca/en_CA/recipes/ultimate-mac-n-cheese-recipe.html

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.