Ingredients:
2 tbsp soy sauce
2 tbsp tomato purée
2 tbsp nutritional yeast
2 tbsp olive oil
2 cloves garlic
1 tbsp miso paste
0.50 tsp balsamic vinegar
6 black olives
1 tbsp blackstrap molasses
Instructions:
Add all the ingredients to a food processor and blend until smooth.
Store in an airtight jar in the fridge for up to two weeks.