Unstuffed Pepper Casserole

Unstuffed Pepper Casserole

Unstuffed Pepper Casserole

Ingredients

1 lb bulk hot Italian sausage

2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)

1/2 cup chopped onion

2 cloves garlic, chopped

1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs

1 bag (10 oz) frozen cooked white rice

2 cups shredded Cheddar cheese (8 oz)

Directions

Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.

Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.

Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

**Frozen precooked rice is available in the freezer section of your grocery store. Brown rice works perfectly, also

https://www.pillsbury.com/everyday-eats/dinner-tonight/30-days-of-dinner

https://freerecipenetwork.com/un-stuffed-pepper-casserole/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.