Vals Crunch
Vals Crunch
Ingredients
4 oz. butter
4 oz. sugar
1 heaping teaspoonful corn syrup
4 oz. coconut
8 oz. oatmeal
Directions
Melt 1st 3 ingredients together. Add coconut and oats. Mix well. Pour into a 9x13 pan. Press down. Bake at 350 for 25 minutes.
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