VEGAN BROCCOLI CHEESE MUFFINS

VEGAN BROCCOLI CHEESE MUFFINS

VEGAN BROCCOLI CHEESE MUFFINS

Ingredients

2 tablespoons fresh ground flax seed

1/3 cup water

1 cup cashew milk

2 tablespoons apple cider vinegar

1 3/4 cups gluten free 1:1 flour

2 teaspoons baking powder

1 teaspoon salt

1/3 cup vegan cheese, grated

1/3 cup vegan butter, melted

10-12 small broccoli trees, stem trimmed to fit inside muffin

Directions

Preheat oven to 350 °F. Spray a 12 muffin tin or line with muffin cups.

Combine flax and water, set aside to thicken.

In small bowl, whisk together cashew milk and apple cider vinegar - this is a dairy free buttermilk alternative. Set aside.

In large mixing bowl, combine flour, baking powder, salt, and grated cheese. Add flax mixture, cashew milk mixture, and (cooled) melted butter - stirring just to combine.

Spoon batter into muffin tins, filling about half way. Add one tree broccoli to each muffin tin, adding more batter to cover.

Bake at 350 °F for 25-30 minutes, or until golden brown and inserted toothpick comes out clean.

https://www.spabettie.com/2013/01/25/broccoli-cheese-muffins/

https://freerecipenetwork.com/vegan-broccoli-cheese-muffins/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.