3 large bananas (1 1/2 cups mashed)
1/2 cup cocoa powder unsweetened
1 1/2 cups raw almond butter crunchy, oil slightly drained
Preheat oven to 350 degrees.
Prepare a 9×9 in. square baking dish by spraying it with cooking spray.
In a large bowl, mash the bananas with a fork until smooth.
Add the almond butter and mix until smooth.
Add cocoa powder and blend.
Bake for 20-25 minutes or until set and slightly dark on top.