Vegan Cracker Dressing

Vegan Cracker Dressing


8 oz vegan crackers of your choice

2 Tbsp vegan margarine

1 c chopped celery

1/2 c chopped onion

1/4 c chopped fresh parsley

1/2 tsp rubbed sage

1/4 tsp dried thyme

1 tsp fresh ground black pepper

1/4 c soy milk

1 Tbsp cornstarch

2 c vegetable broth


In a large skillet melt margarine, saute the onions, celery, and peppers until they are soft and onions are slightly translucent.

In a casserole dish, combine the crackers, celery, onion, and seasoning. Set aside.

Measure the soy milk into a small cup and stir in the cornstarch. Bring the vegetable broth to a boil in a small saucepan. Stir in the soy milk and simmer for a few minutes to thicken. The gravy will be somewhat thin.

Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. bake in the oven till the top is lightly browned. let rest covered for 10 minutes before serving.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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