Vegan Cracker Dressing
8 oz vegan crackers of your choice
2 Tbsp vegan margarine
1 c chopped celery
1/2 c chopped onion
1/4 c chopped fresh parsley
1/2 tsp rubbed sage
1/4 tsp dried thyme
1 tsp fresh ground black pepper
1/4 c soy milk
1 Tbsp cornstarch
2 c vegetable broth
In a large skillet melt margarine, saute the onions, celery, and peppers until they are soft and onions are slightly translucent.
In a casserole dish, combine the crackers, celery, onion, and seasoning. Set aside.
Measure the soy milk into a small cup and stir in the cornstarch. Bring the vegetable broth to a boil in a small saucepan. Stir in the soy milk and simmer for a few minutes to thicken. The gravy will be somewhat thin.
Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. bake in the oven till the top is lightly browned. let rest covered for 10 minutes before serving.