Vegan Cream of Mushroom Soup
Ingredients
1 cup coconut milk
1/2 cup dry white wine
1/4 cup vegan butter
6 tbsp. flour
1 tsp. dried thyme
2 bay leaves
1 lbs sliced mushrooms
1 onion, diced
4 cloves garlic, minced
4 cups vegetable broth
3/4 tsp. salt
3/4 tsp. pepper
Directions
Over medium heat, add the vegan butter and diced onion. Cook for 3-4 minutes wih stirring often.
Add garlic and continue cooking for another minute. Add sliced mushrooms and thyme, cooking 4-5 minutes stirring often until it gets softened.
Add wine, cook it for 2-3 minutes while stirring constantly. Add flour, cook for another 2 minutes stirring it constantly than add bay leaves, broth, salt and pepper and stir well.
Bring to a soft boil and reduce heat and simmer, uncovered for 15 minutes. Remove bay leaves and blend or let the soup cool slightly and carefully scoop into a blender with a ladle.
Blend until smooth or leave some texture if you’d like. Return to pan and add coconut milk, bring to a very light simmer and cook another 5 minutes or so and serve with toppings.
https://freerecipenetwork.com/vegan-cream-of-mushroom-soup/