Vegan Key Lime Pie

Place the cashews in a bowl, and boil enough water to cover them.

Soak the cashews in boiling water for at least 30 minutes.

Drain the water off of the cashews, and add them to a high-speed blender.

Add the coconut milk, coconut oil, limeade, lime zest, and maple syrup to the blender, and run until very smooth.

Pour this filling into the pre-made graham cracker crust.

Cover the pie and freeze for 4 hours.

Add additional lime zest on the top before serving.