Vegan Naan Bread
2 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup plain soy yogurt
1/4 cup water
1 tbsp. olive oil
Vegan butter for brushing (optional)
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
Add in the soy yogurt, water, and olive oil. Mix until a dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl and cover it with a towel. Let it rest for 1 hour.
Preheat a non-stick pan or a cast-iron skillet over medium-high heat.
Divide the dough into 6 equal parts and roll each part into a ball.
On a lightly floured surface, roll each ball of dough into a flat, oval shape.
Brush one side of the naan with water, and place it water-side down onto the hot skillet.
Cook for 2-3 minutes or until bubbles start to form on the surface. Flip the naan and cook for another 1-2 minutes.
Repeat the process with the remaining dough balls.
Brush the naan with vegan butter (optional) and serve warm.