Vegan Nacho Cheese Sauce

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Vegan Nacho Cheese Sauce

Vegan Nacho Cheese Sauce

Vegan Nacho Cheese Sauce


2 cups potatoes, cut into small cubes

2 cups water

1 cup onion, diced

¼ cup shallots, diced

1 cup carrots, diced

1 Tbsp dijon mustard

½ cup cashews, soaked overnight

⅓ cup vegan margarine

¼ cup fresh lemon juice

¼ tsp cayenne pepper

¼ tsp paprika

¼ tsp ground black pepper

8 Tbsp nutritional yeast


Place potatoes, water, carrots, onions and shallots into a medium sauce pan. Boil for 15 minutes, or until potatoes and carrots are cooked. Do not drain the water.

Pour entire contents of pot (all vegetables and cooking water) into a blender.

Add all remaining ingredients and blend on high for 5 minutes, tamping as needed, until smooth and creamy.

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