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Vegan Sesame Noodles

Vegan Sesame Noodles

Vegan Sesame Noodles

Vegan Sesame Noodles


16 ounces spaghetti

1-2 tbsp. olive oil

Sesame Noodle Sauce

3 sauce

3 tbsp.mirin or agave, honey

1 tbsp. toasted sesame oil

1 tsp. sesame seeds

½ tsp. sriracha hot sauce optional

½ cup green onions scallions, thinly sliced


Cook your spaghetti in a large pot of well-salted water, according to the package instructions.

Drain well, but do not rinse. Transfer to large bowl or back into pot. Toss in olive oil.

In a small bowl, mix the soy sauce, sesame oil, mirin, sriracha and sesame seeds and sliced green onions/scallions. Add to spaghetti and mix well.

Garnish with extra sesame seeds and green onion.

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