Vegan Tortilla Soup
Vegan Tortilla Soup
Ingredients
1 (15oz) can pinto beans, drained and rinsed
1 (15oz) can black beans, drained and rinsed
1 (15oz) can corn, drained
1 can chipotle rotel
1 pack taco seasoning
1 onion, chopped
1 bunch of cilantro, chopped
1 carton of vegetable broth
2 tbsp. minced garlic
1 tbsp. chili powder
1/2 tbsp. paprika
1/2 tbsp. garlic powder
1 1/2 tbsp. salt
1 1/2 tbsp. pepper
Directions
Put all ingredients in one large pot, adding broth last, cook on medium/high heat, covered stirring occasionally til boiling.
Reduce to low/medium heat after 10 minutes stirring occasionally. Continue to cook on low boil for 35 minutes stirring often.
Best severed with tortilla chips on the side.
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