Vegan Wonton Soup
Ingredients
WONTONS:
8 ounces plant-based ground meat substitute
1 tbsp. rice wine vinegar
1 tbsp. soy sauce, vegan kind
1 tsp. sesame oil
1 tsp. fresh ginger, grated
1 tsp. brown sugar
2 green onions, finely chopped
24 square (3½ inches each) vegan wonton wrappers
SOUP:
6 cups vegetable broth
1½ tsp. garlic, minced
2 tbsp. soy sauce, vegan kind
1 tsp. sesame oil
2-3 green onions, finely chopped
Directions
WONTONS:
In a large bowl, combine plant-based ground meat substitute, rice wine, soy sauce, sesame oil, ginger, sugar, and green onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each vegan wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air (forming a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP:
In a medium pot over medium heat, add vegetable broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once boiling, add vegan wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
https://freerecipenetwork.com/vegan-wonton-soup-2/