Vegan Wonton Soup
Ingredients
For the Vegan Wontons:
1 cup firm tofu, pressed and crumbled
1 cup shredded napa cabbage
1/2 cup shredded carrots
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
Vegan wonton wrappers
*For the Soup:
6 cups vegetable broth
1 cup sliced shiitake mushrooms
1 cup baby bok choy, chopped
1/2 cup sliced bamboo shoots
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
*Optional Garnishes:
chopped green onions
sesame seeds
red pepper flakes
Directions
Prepare the Vegan Wonton Filling:
In a bowl, combine crumbled tofu, shredded napa cabbage, shredded carrots, chopped green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well to create the wonton filling.
Assemble Vegan Wontons:
Place a spoonful of the filling in the center of each vegan wonton wrapper. Moisten the edges of the wrapper with water and fold in half, sealing the edges to create a triangle. Press the edges firmly to secure the filling inside.
Prepare the Soup Base:
In a large pot, combine vegetable broth, sliced shiitake mushrooms, chopped baby bok choy, sliced bamboo shoots, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, salt, and pepper. Bring the soup to a simmer over medium heat.
Cook Vegan Wontons:
Gently add the assembled vegan wontons to the simmering soup. Cook for 5-7 minutes or until the wontons are cooked through and float to the surface.
Adjust Seasoning:
Taste the soup and adjust the seasoning if necessary. Add more soy sauce, salt, or pepper according to your preference.
Serve:
Ladle the Vegan Wonton Soup into bowls. Garnish with chopped green onions, sesame seeds, and red pepper flakes if desired.
https://freerecipenetwork.com/vegan-wonton-soup/