Vegetable Lo Mein
1/2 lb. Lo Mein Noodles or Linguini
1/4 cup oyster sauce
2 Tbsp. soy sauce (or to taste)
1 Tbsp. canola oil
1 Tbsp. minced fresh ginger
3 cloves garlic, minced
3 scallions, sliced
1 cup julienne carrot
1 cup thinly sliced celery
1 cup thinly sliced shallot or red onion
1 cup fresh bean sprouts
Cook pasta in boiling salted water until al dente. Toss with a small amount of sesame oil and set aside.
In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant. Add the carrots, celery and onions and saute for about 2 minutes. Stir in bean sprouts.
Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine.
If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.