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Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein


1/2 lb. Lo Mein Noodles or Linguini

Sesame oil

1/4 cup oyster sauce

2 Tbsp. soy sauce (or to taste)

1 Tbsp. canola oil

1 Tbsp. minced fresh ginger

3 cloves garlic, minced

3 scallions, sliced

1 cup julienne carrot

1 cup thinly sliced celery

1 cup thinly sliced shallot or red onion

1 cup fresh bean sprouts


Cook pasta in boiling salted water until al dente. Toss with a small amount of sesame oil and set aside.

In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant. Add the carrots, celery and onions and saute for about 2 minutes. Stir in bean sprouts.

Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine.

If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.

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