Vegetarian Minestrone
Ingredients
2 Tbsp olive oil
1 cup chopped yellow onion
½ cup chopped carrot
¼ cup chopped celery
3 garlic cloves, chopped
2 tsp kosher salt
1 tsp chopped fresh rosemary
½ tsp black pepper
¼ tsp crushed red pepper
3 cups vegetable broth
1 15.5-oz can cannellini beans, drained and rinsed
1 14.5-oz can diced tomatoes, drained
1 ½ cups chopped zucchini
1 Tbsp red wine vinegar
3 cups chopped collard greens (stems removed)
2 cups cooked orzo
½ cup shredded fresh Parmesan cheese
Directions
Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. Cook, stirring occasionally, until the vegetables are just tender, 8 to 10 minutes.
Stir in the broth, 2 cups water, the cannellini beans, tomatoes, zucchini and vinegar. Bring to a boil over medium-high heat; reduce the heat to medium low and simmer until the zucchini is just tender, about 10 minutes. Stir in the collard greens and simmer until the greens are tender, about 2 minutes. Stir in the orzo. Season with salt. Top with the shredded parmesan.
https://www.foodnetwork.ca/recipe/vegetarian-minestrone/20762/
https://freerecipenetwork.com/vegetarian-minestrone/