Vegetarian Spinach Stuffed Sweet Potatoes
5-6 small sweet potatoes
100 g fresh spinach chopped
100 g feta
1 garlic clove chopped
2 tbsp. olive oil plus more for drizzling
pepper to taste
Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a baking tray with parchment paper. Cut the sweet potatoes in half lengthways and place on the tray cut side up. Drizzle with a little oil using a basting brush to spread it evenly and bake for 30-35 minutes or until tender.
Remove the potatoes from the oven and using a small spoon or melon baller scoop out the middle (not too much, about 1.5-2 tsp from each half). Combine with the spinach, garlic, feta and 1 tablespoon of the oil, add pepper to taste and blitz the mixture is sticky. Do not overblend.
Divide the mixture between the potato halves, drizzle with a little oil and bake for an additional 10 minutes. Serve hot or cold.