Vegetarian Spinach Stuffed Sweet Potatoes

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Vegetarian Spinach Stuffed Sweet Potatoes

Vegetarian Spinach Stuffed Sweet Potatoes

Vegetarian Spinach Stuffed Sweet Potatoes

Ingredients

5-6 small sweet potatoes

100 g fresh spinach chopped

100 g feta

1 garlic clove chopped

2 tbsp. olive oil plus more for drizzling

pepper to taste

Directions

Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a baking tray with parchment paper. Cut the sweet potatoes in half lengthways and place on the tray cut side up. Drizzle with a little oil using a basting brush to spread it evenly and bake for 30-35 minutes or until tender.

Remove the potatoes from the oven and using a small spoon or melon baller scoop out the middle (not too much, about 1.5-2 tsp from each half). Combine with the spinach, garlic, feta and 1 tablespoon of the oil, add pepper to taste and blitz the mixture is sticky. Do not overblend.

Divide the mixture between the potato halves, drizzle with a little oil and bake for an additional 10 minutes. Serve hot or cold.

https://www.everydayhealthyrecipes.com/loaded-spinach-sweet-potato-boats/

https://freerecipenetwork.com/vegetarian-spinach-stuffed-sweet-potatoes/

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