Velveeta Potato Bites

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Velveeta Potato Bites

Velveeta Potato Bites

Velveeta Potato Bites


2lb. baking potatoes (about 5), peeled, cut into chunks

2 green onions, thinly sliced

1 egg, beaten

1/4tsp. black pepper

4oz. VELVEETA®, cut into 24 cubes

1pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1-1/2cups Thick 'N Chunky Salsa


COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

HEAT oven to 400ºF.

Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.

BAKE 14 to 16 min. or until heated through. Serve with salsa.

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