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Walking Tacos

Walking Tacos

Walking Tacos

Walking Tacos


1 pound ground beef

1 envelope reduced-sodium chili seasoning mix

1/4 teaspoon pepper

1 can (10 ounces) diced tomatoes and green chiles

1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)

5 packages (1 ounce each) corn chips

Toppings: Shredded cheddar cheese, sour cream and sliced green onions


In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain.

Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.

Just before serving, cut open corn chip bags. Add beef mixture and toppings.

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