Ingredients:
2 cups watermelon, cubed
1 cup tomatoes, (halved or quartered if using cherry or grape tomatoes, roughly chopped if using larger tomatoes)
1 tbsp. olive oil
1 tbsp. balsamic vinegar
salt, to taste
¼ cup basil leaves, roughly torn or chopped
Instructions:
Add the watermelon and tomatoes to a large salad bowl.
Drizzle the olive oil and balsamic vinegar over the fruit.
Add the fresh basil, toss the salad, and enjoy.