Weight Watchers Stuffed Shells
1 Cup Part Skim Ricotta Cheese
1 Cup Fat Free Cottage Cheese
1 Tsp Salt
1 Tsp Garlic Powder
1 Tbsp Oregano, Dried
1/4 Tsp Pepper
3 Cups Tomato Sauce, Canned
24 Jumbo Shells, Cooked
Preheat oven to 375F.
Mix together cheeses, spices, and seasonings.
In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.
Cool the cooked jumbo shells until able to be handled.
Fill each jumbo shell with cheese and spice mixture.
Line them up in the dish as you fill them until they are all filled.
Top the finished shells with more tomato sauce.
Cover with aluminum foil and bake for 20 minutes.
**Makes about 4 shells per serving.This recipe for stuffed shells serves 6 and each serving has 5 Freestyle Smart Points.