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Wendy’s Baconator Fries

Wendy’s Baconator Fries

Wendy’s Baconator Fries

Wendy’s Baconator Fries


8 slices applewood bacon

6 ounces American cheese

4 tablespoons cheddar cheese divided use

2 tablespoons milk

8 ounces frozen French fries


Cook the bacon until crisp in a skillet over medium heat or in an air fryer for 6 to 8 minutes at 350°F. Drain the bacon and chop it into small pieces.

To make the cheese sauce, heat the American cheese, 2 tablespoons of the cheddar cheese, and the milk in a small saucepan over low heat, stirring constantly until the cheese melts.

To prepare the French fries, you can either deep-fry them in oil or air-fry them.

In oil: In a large Dutch oven, add vegetable oil until it is 4 inches deep. Heat the oil to 350°F. Cook the frozen French fries for about 4 to 5 minutes or until they are crisp. Drain on a wire rack.

In an air fryer: Heat the air fryer to 350°F. Place the frozen French fries in a single layer in the air fryer and cook for 14 to 16 minutes or until they are crisp.

To assemble the baconator fries, place the French fries on a plate. Cover them with cheese sauce, and sprinkle the remaining cheddar cheese and the chopped bacon on top.

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